Red Velvet Cheesecake Brownies
http://find-the-silverlining.blogspot.com/2013/08/red-velvet-cheesecake-brownies.html
-Olive Garden's Zuppa Soup- Serves 4-6
Ingredients:
4 Potatoes
4 Slices of Thick Cut Bacon
1 pound of Hot Italian Sausage
1 small Onion
58 oz. Chicken Broth (I used reduced sodium)
3 Cups Water
3 Cups Kale
1 3/4 Cup Half & Half
5 cloves of chopped Garlic
What to do:
Brown sausage in skillet. Then add the sausage to a large soup pot. Cook bacon until crispy and brown chopped onion in the skillet. Once done, add onions and crumbled bacon to soup pot. Chop the potatoes and leave skins on, then add to soup bowl. Add the chicken broth, garlic, and water to the soup bowl. Boil the soup for 30 minutes or until potatoes are fork tender. Take a potato masher and mash potatoes in the soup bowl lightly until they are there aren't too many chunks of potatoes left (We don't like big chunks of potatoes so we mash it a lot). Add ripped up kale, and half & half. Simmer for 15 minutes. Enjoy!
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